Toffee Crisp and Blue Riband no longer called ‘chocolate’ after recipe change

Nestlé confectionery treats now described as being ‘encased in a smooth milk chocolate flavour coating’Toffee Crisp and Blue Riband bars can no longer be called chocolate after Nestlé reformulated their recipes due to the increasing cost of ingredients.The Swiss conglomerate now describes the treats as being “encased in a smooth milk chocolate flavour coating”, rather than being covered in milk chocolate. Continue reading...