Italy first country to win Unesco recognition for national cuisine

Italian cooking added to ‘intangible cultural heritage’ list after campaign by Giorgia Meloni’s far-right governmentUnesco has officially recognised Italian cooking as a cultural beacon, an endorsement hailed by the far-right prime minister, Giorgia Meloni, whose government has put the country’s food at the heart of its nationalistic expression of identity.The announcement, made on Wednesday during the UN cultural body’s assembly in Delhi, means Italian cuisine – from pasta and mozzarella to wine and tiramisu – will be inscribed on the coveted list of “intangible cultural heritage”. Continue reading...